Entree Special:
Bourbon Glazed Ribeye: 12 oz whiskey glazed makers mark marinated ribeye over sweet potato and beet hash. Served with roasted frisee and green beans.
Desserts:
Homemade lemon thyme short bread with goat cheese and cherry ice cream and strawberry balsamic gastrique.
Deconstructed smoke with homemade marsh mellow, cherry smoked graham cracker and chocolate.
Wine features:
2010 Macon Village Louis Latour Chardonnay- France
2010 Lake Anna Cabernet Franc- Virginia
