$6.22 Lunch Special…”Crawfish Salad Sandwich” …Mayo based salad of crawfish, onion, pepper, and celery on toasted wheat-berry with lettuce and tomato.  Served with your choice of side.

Lunch Special…”Guacamole, Bacon Burger” …Grilled all-beef pattie with fresh guacamole, crisp bacon, melted jack cheese, lettuce and tomato on toasted ciabatta.  Served with your choice of side. 

“Soup”1. Wisconsin Cheddar Ale 2.  New Orleans Chicken and Rice 3. Tortilla Soup

“Vegetable du Jour”-Sauteed Green Beans

First Course

 Lamb Sliders-$6

A trio of sliders with braised lamb leg, crisp string cut potatoes, and green onion aioli.

Sweet Potato Fritters-$5

Deep fried fritter of sweet potato, brown sugar, and ricotta cheese drizzled with balsamic reduction, garnished with local, organic micro-greens.

 “Green Eggs and Salmon”-$5

Smoked salmon garnished with green hard boiled egg, capers, sour cream and toasted bagel chips.

Second Course

Irish Potato Salad-$6

Creamy salad of diced Yukon potatoes, bacon, green apple, and celery garnished with micro-greens.

 Tortilla Stew-$5

Southwest chicken soup with black beans, onions, corn, and tomatoes.

 Cucumber, Tomato Salad-$5

Diced Roma tomato and julienne cucumber tossed in a sweet sour cream sauce on a bed of green leaf lettuce.  Garnished with cucumber-wasabi dressing and shredded carrot.

 Main Course

 Atlantic Salmon-$18

Pan seared salmon fillet over braised cabbage and leeks with a dill cream sauce, served with garlic potato pancakes.

 Chicken Marengo-$18

Pine nut and herb crusted chicken breast served over garlic aioli baguette slices with a crawfish, brandy sauce.  Garnished by a poached egg and diced tomato, and served with grilled asparagus. 

 Irish Stew-$18

Chunks of lamb, carrot, turnips, and celery in a savory herb broth over green herbed mashed potatoes.

 Sweet Potato Risotto-$17

Creamy Arborio rice tossed with sweet potato puree, jack cheese, and green onions, topped with a fresh pineapple Pico de Gallo and grilled flat bread.

“Cottage Pie”-$18

Pepper seared ground beef over a carrot puree dotted with green peas, topped with an herb, vegetable veloute and garlic whipped potatoes .

  Dessert

 Apple Bread Pudding -$5

This classic warmed dessert is topped with vanilla ice cream and an Irish whiskey crème anglaise.

 Guiness Chocolate Cake-$6

Guiness chocolate cake layered with a bailey’s French crème, topped with a Jameson’s whiskey, dark chocolate ganache.

 Chocolate Turnovers-$5

Rich chocolate in a puff pastry, deep fried and tossed with cinnamon and spices.  Served with vanilla ice cream.