Lunch Special:  Dried Jalapeno breaded chicken breast on toasted ciabatta with jalapeno sour cream, pinapple salsa, lettuce and tomato.  Served with side of mango coleslaw and shoestring fries.    $8.95

Chef’s Table Menu

 First Course

 Chicken Wonton-$5

Shredded chicken, cucumber relish, and cabbage in a crisp egg roll served with honey soy and Thai chili sauces.

Seared Salmon-$5 

Pan seared Atlantic salmon and wilted baby spinach with bacon finished with a garlic-chive vinaigrette.

Bruschetta-$5

Toasted baguette slices, fresh mozzarella cheese, and marinated tomatoes finished with chiffonade basil and balsamic reduction.

Second Course

Corn and Pea Salad-$5

Sweet corn and peas, cherry tomatoes, shaved gruyere cheese and micro-greens finished with lemon garlic basil pesto.

Vietnamese Style Fish Soup-$6

Shrimp, tilapia, mushroom, spinach and green onion in a garlic ginger sweet chili broth.

 Crispy Chicken Salad-$5

Crispy fried chicken, granny smith apple, almonds and crumbled bleu cheese over baby greens with a buttermilk chive dressing..

 Main Course

 Grilled Tilapia-$19

Grilled Tilapia fillet, asparagus, and a lump crab, avocado and grapefruit salad served with  garlic herb whipped Yukon potatoes.

 Sirloin Steak-$18

Tender grilled Sirloin, fresh tarragon, and béarnaise sauce, served with arlic herb whipped Yukon potatoes and sautéed zucchini and squash.

 Roast Duck-$20

Roasted duck breast, honey-teriyaki syrup, and sweet potato, almond, granny smith apple hash served with sautéed zucchini and squash. 

 Fettuccine Alfredo-$17

Fettuccine pasta, sun dried tomato, garlic, and basil in a rich four cheese sauce finished with crispy portabella mushroom fries and shaved asiago.

 Dessert

 Strawberry-Orange Cheesecake-$6

Orange cheesecake in a graham cracker crust topped with fresh strawberries.

 Chocolate Layer Cake-$6

Rich chocolate cake layered with dried cherries and vanilla crème, finished with dark chocolate ganache.

Tiramisu-$6

Classic Italian pastry garnished with coffee grounds and chocolate shavings.

 THREE COURSE–$28                          FOUR COURSE-$34