Grilled Cheese of the Week:  June 22nd to June 26th: Jalapeno cornbread with queso fresco, sport peppers and diced tomato, served with your choice of soup. $6.22

Chef’s Table Menu

 First Course

 Beef Wonton-$4

Slow cooked shredded beef, sticky rice, and vegetables fried in a crisp wonton wrap served with pineapple coulis. 

 Grilled Pear-$4

Thin sliced char-grilled pear with candied walnut, beet syrup, raspberry vinegar, homemade caramel and lemon herb whipped ricotta.

Second Course

 Carrot and Mint Salad- $5

Local crisp head lettuce, fresh mint, julienne carrot with sliced radish, crushed peanuts and cilantro vinaigrette.

 Pea Soup- $5

Light spring pea soup with notes of mint and lemon.

 Main Course

 Duck Breast – $20

Eight ounce pan seared duck breast, Napa cabbage slaw and smoked bacon foam served with whipped sweet potatoes and vegetable du jour.

 Risotto – $16

Creamy Arborio rice, sliced peaches, ricotta cheese, hint of fresh jalapeno, lemon and fresh oregano finished with crispy fried shallots.

 Ahi Tuna – $19

Medium rare grilled Ahi tuna loin, local heirloom cherry tomatoes, saffron aioli and lemon-basil served with roasted potato medley and vegetable du jour.

 Dessert

 Ice Cream Cake – $6

Homemade chocolate cake layered with Homestead Creamery cookies’n’cream ice cream finished with hard chocolate ganache and crumbled Oreos.

 Panna Cotta – $6

Vanilla panna cotta, honeydew melon “soup”, local raspberries, almond cookie and fresh mint.

 *Ask your server about our other seasonal desserts*

 Three Course – $27                                           Four Course – $33