Grilled Cheese of The Week-  July 19th-24th:  Grilled Wheatberry bread with spanish manchego cheese, roasted red peppers, and house chipotle aioli, served with your choice of our house soups.  $6.22

Tuesday Night Only:  Peel’n’eat Shrimp Night:  1/2 pound of jumbo shrimp boiled in Bell’s Two Hearted Ale served with cocktail and infused drawn butter.  $9.00

First Course

 Steak Taquito-$4

Grilled beef, fresh sweet corn, jack cheese, manchego, and sour cream deep fried in a thin tortilla, served with sweet peppadew ranch.

 Heirloom Tomato Napoleon-$4

Local heirloom tomatoes layered with manchego cheese croutons, caramelized onions, fresh sage and wood sorrel.

 Second Course

 Cucumber Mint Salad- $5

Local cucumbers, red onion, fresh mint and dill served with a sweet honey yogurt dressing.

 Saffron Fish Chowder- $5

Creamy saffron soup with onion, celery, potatoes, swordfish and whitefish.

 Main Course

 Soft Shell Crab – $19

Almond and tomato powder crusted soft shell crabs pan seared and served with roasted heirloom cherry tomatoes, lemon pesto, wild rice and vegetable du jour. 

  Grilled Pork-18

Ancho chile and brown sugar rubbed boneless pork chop served with roasted sweet corn salsa,pineapple sauce, whipped sweet potatoes and vegetable du jour.

 Cajun Pasta – $16

Penne noodles tossed with jalapeno cheddar sausage, bell pepper, diced tomato, and mushrooms in four cheese sauce, topped with blackened chicken. 

Dessert

  Berry Cobbler- $6

Warm cherry and raspberry cobbler served with vanilla bean ice cream.

 Panna Cotta – $6

Vanilla panna cotta over fresh fruit salad with homemade bourbon caramel sauce.

*Ask your server about our other seasonal desserts*