$6.22 Lunch Special…”Buffalo Chicken Pizza”...  Sliced chicken, spicy wing sauce, gorgonzola cheese, and green onion  on our house made crust with our creamy alfredo sauce.

“Soup du Jour”- 1. Watermelon Gazpacho with Lemon Basil 2. Harvest Vegetable and Chicken

“Cheese Plate”- Van Gogh Gouda/ Classic Gruyere/ Capricha de Cabra Spanish Goat Cheese with Green Peppercorns.

“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil.

“Small Plate Specials”

1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives.  Served with sliced baguette. 

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.

3. One individual crabcake over sauteed spinach with a mandarin orange coulis.

4. A starter portion of our sun dried tomato risotto with sliced baguette.

“Dinner Entree Specials”

1.Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.

2. Sun Dried Tomato Risotto-  Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese.  Served with sliced baguette.

3. “Moules a la Portugaise”- One pound of sauteed blue point mussels with chorizo and shallots in white wine and olive oil.  Garnished with cilantro and warmed french baguette.

4. Seared Yellow Fin Tuna-  Pan seared Yellow Fin Tuna, cooked medium, with a diced roma tomato, caper, and lemon relish finished with a  garlic aioli drizzle.  Served with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with strawberry topping.

3. Creamy peanut butter pie with chocolate ganache.