$6.22 Lunch Special…”Hot Italian”...  Sliced cappicola ham, genoa salami, mozzarella cheese and sliced hot peppers served warm on toasted ciabatta with lettuce, tomato, and a garlic aioli drizzle.  Served with your choice of side.

“Soup du Jour”- 1. Wisconsin Cheddar Ale

“Cheese Plate”-  Classic Gruyere/ Buttermilk Blue Cheese.

“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil.

“Small Plate Specials”

1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives.  Served with sliced baguette. 

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.

3. One individual crabcake over sauteed spinach with a mandarin orange coulis.

4. A starter portion of our sun dried tomato risotto with sliced baguette.

5. A single lollipop lamb chop in an asiago polenta with a rosemary infused olive oil.

“Dinner Entree Specials”

1.Salmon- Pan seared Atlantic salmon fillet over a pineapple and tomato sauce with garnish of pineapple, tomato relish and fresh basil.  Served with mashed potatoes and the vegetable du jour.

2. Sun Dried Tomato Risotto-  Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese.  Served with sliced baguette.

3. Filet of Beef-  Char grilled, choice beef tenderloin with a caramelized shallot “jam” served with mashed potatoes and the vegetable du jour.

4. Lamb Chops-  Mustard crusted rack of lamb, grilled medium rare, finished with a rosemary infused olive oil and crispy leeks.  Served with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with blueberry topping.

3. Creamy peanut butter pie with chocolate ganache.

4. Creamsicle Cheesecake with Mandarin Orange topping.