$6.22 Lunch Special…”Hawaiin Pork Chop Sandwich”…  Juicy grilled pork chop on toasted ciabatta with a caramelized pineapple salsa and mango coulis drizzle with jack cheese and lettuce.  Served with your choice of side.

“Soup du Jour”- 1. Tomato and Basil 2. Wisconsin Cheddar Ale 3. Butternut Squash(dinner only)

“Cheese Plate”-  Asiago/Van Gogh Gouda/Italian Fontina

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. Tangy bruschetta served on toasted baguette slices with local organic basil

2. A single crispy risotto cake drizzle with creamy alfredo sauce

3. Chicken “Fajita”-a skewer of chicken over a roasted tomatillo sauce with crispy tortilla and jalapeno cream

“Dinner Entree Specials”

1. Stuffed Quail- Arborio rice and dried cherry stuffed quail, wrapped in bacon and served over a roasted butternut squash and carrot hash.  Served with whipped potatoes.

2. Shrimp Scampi- Sauteed shrimp in a white wine butter sauce with garlic, artichoke hearts, diced tomato and sliced proscuitto.  Served over angel hair pasta with toasted baguette. 

3. Risotto Cakes- Crispy risotto cakes and creamy alfredo sauce served with a warm salad of portobello mushroom and swiss chard. 

4. Steak Frites- Sliced flat iron steak with caramelized shallots and a red wine reduction sauce served with crispy thick cut french fries. 

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with blueberry topping.

3. Creamy peanut butter pie with chocolate ganache.

4. Summer Cornet-  White Chocolate Mousse with an Almond Tuile cookie and fresh berries.