$6.22 Lunch Special…”Beef and Cheddar”… Slow cooked roast beef on toasted kaisar roll with melted cheddar cheese, sauteed shallots and our sweet barbeque ketchup.  Served with 622 slaw and your choice of side.

“Soup du Jour”- 1. Roasted Butternut Squash 2. Wisconsin Cheddar Ale

“Cheese Plate”-  Asiago/Gruyere/Cambonzola Triple Cream Cheese with Blue Streaks

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. Tangy bruschetta served on toasted baguette slices with local organic basil

2. A single beef medallion crusted with gorgonzola cheese and a red wine demi.

3. Chicken “Fajita”-a skewer of chicken over a roasted tomatillo sauce with crispy tortilla and jalapeno cream

“Dinner Entree Specials”

1. Blackened Chicken Pasta- Spicy blackened chicken over angel hair pasta tossed with our house made bruschetta.  Served with toasted baguette slices.

2. Stuffed Quail- Arborio rice, local grown thyme, almond and dried cherry stuffed quail, wrapped in bacon and served over a roasted butternut squash and carrot hash.  Served with whipped potatoes.

3. Pasta a la Greco-  Feta cheese, kalamata olive, red pepper and artichoke hearts tossed with linguini pasta in a garlic olive oil.  Served with sliced baguette.

4. Steak Medallions-  Gorgonzola crusted steak medallions drizzled with a red wine reduction sauce.  Served with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with blueberry topping.

3. Caramel apple bread pudding with vanilla ice cream.