$6.22 Lunch Special…”Capicola Asparagus Melt” …  Grilled chicken, capicola ham and asparagus under melted gruyere cheese over toasted baguette with roasted red pepper and balsamic garnish.   Served with your choice of side.

“Soup du Jour”- 1. Tomato Basil 2. Wisconsin Cheddar Ale

“Cheese Plate”-  Asiago/Dutch Beemster with Wasabi/Mango and Ginger White Stilton

“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil.

“Small Plate Specials”

1. Proscuitto wrapped roast figs stuffed with gorgonzola cheese, drizzled with warm honey and balsamic reduction.

2. Tangy bruschetta served on toasted baguette slices with local organic basil

3. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette

4. Fried green tomato napolean with spinach leaves, asiago crisps, and balsamic.

“Dinner Entree Specials”

1. Seared Duck- Pan seared duck breast and a fresh fig sauce served with mashed potatoes and the vegetable du jour.

2. Blackened Chicken Pasta- Spicy blackened chicken over angel hair pasta tossed with our house made bruschetta.  Served with toasted baguette slices.

3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping.  Served with toasted baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with strawberry topping.

3. Peanut Butter Pie with chocolate ganache topping.