$6.22 Lunch Special…”Pork Belly Sandwich” …  Beer braised pork belly on toasted ciabatta with a cabernet bbq sauce, lettuce and tomato.   Served with your choice of side.

“Soup du Jour”- 1. Roasted Butternut Squash 2. Wisconsin Cheddar Ale

“Cheese Plate”-  Asiago/Salemville Amish Blue/ Smoked Gouda

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. Bloody Mary tuna shooter with grey goose vodka, wasabi, and our homemade bloody mary mix.

2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette

“Dinner Entree Specials”

1. Braised Pork Belly- Beer braised pork belly over sauteed organic kale with a savory fresh fig chutney.  Served with mashed potatoes.

2. Pasta a al Greco- Linguini pasta tossed with olive oil, garlic, artichoke hearts, red pepper, kalamata olives, feta cheese and fresh basil.  Served with toasted baguette slices.

3. Ahi Tuna- Asian marinated ahi tuna over a spicy cabbage salad with a cucumber wasabi drizzle.  Served with mashed potatoes.

4. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping.  Served with toasted baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with fresh fig topping.

3. Fresh fig spice cake with white chocolate mousse, Kunde Estate zinfandel chocolate sauce and raspberry topping.