November 24, 2010

$6.22 Lunch Special…”Asparagus Ham Melt” …  Grilled asparagus, cappicola ham, and melted gruyere cheese on toasted baguette slices, served open faced with a balsamic drizzle.  Served with your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Carrots

“Small Plate Specials”

1. An petite version of our pumpkin risotto served with sliced baguette.

2.A trio of  tempura shrimp skewers with pineapple pico de gallo.

“Dinner Entree Specials”

1. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion.  Served with sliced baguette.

2. Shrimp a la Greco- Sauteed shrimp with kalamata olives, red peppers, artichoke hearts, feta cheese, and basil in garlic, olive oil sauce.  Served over linguini pasta with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.

November 23, 2010

$6.22 Lunch Special…”Bacon, BBQ, Chicken” …  Grilled chicken on toasted ciabatta with bacon, cheddar, and bbq sauce.  Served with lettuce, tomato, and your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Pumpkin Ginger

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Zucchini and Squash in olive oil.

“Small Plate Specials”

1. An petite version of our pumpkin risotto served with sliced baguette.

2.A trio of  tempura shrimp skewers with pineapple pico de gallo.

“Dinner Entree Specials”

1. Rack of Lamb- Pecan crusted rack of lamb with a red wine bbq sauce served with mashed potatoes and the vegetable du jour.

2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion.  Served with sliced baguette.

3. Shrimp a la Greco- Sauteed shrimp with kalamata olives, red peppers, artichoke hearts, feta cheese, and basil in garlic, olive oil sauce.  Served over linguini pasta with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.