November 28, 2010

$6.22 Lunch Special…”BBQ Chicken” …  Grilled chicken breast, crisp slices of bacon and melted cheddar cheese on toasted potato roll with our mesquite bbq sauce.  Served with lettuce, tomato and your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Carrot Ginger

“Cheese Plate”-  Asiago/ Dutch Gouda/Gorgonzola

“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Carrots

“Small Plate Specials”

1. An petite version of our pumpkin risotto served with sliced baguette.

2.A trio of  tempura shrimp skewers with pineapple pico de gallo.

“Dinner Entree Specials”

1. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion.  Served with sliced baguette.

2. Tuna Special-  Seared ahi tuna over a sweet potato hash with a warm bacon honey mustard sauce.  Served with the vegetable du jour.

3. Shrimp a la Greco- Sauteed shrimp with kalamata olives, red peppers, artichoke hearts, feta cheese, and basil in garlic, olive oil sauce.  Served over linguini pasta with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.

November 27, 2010

$6.22 Lunch Special…”BBQ Chicken” …  Grilled chicken breast, crisp slices of bacon and melted cheddar cheese on toasted potato roll with our mesquite bbq sauce.  Served with lettuce, tomato and your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Carrot Ginger

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Carrots

“Small Plate Specials”

1. An petite version of our pumpkin risotto served with sliced baguette.

2.A trio of  tempura shrimp skewers with pineapple pico de gallo.

“Dinner Entree Specials”

1. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion.  Served with sliced baguette.

2. Tuna Special-  Seared ahi tuna over a sweet potato hash with a warm bacon honey mustard sauce.  Served with the vegetable du jour.

3. Shrimp a la Greco- Sauteed shrimp with kalamata olives, red peppers, artichoke hearts, feta cheese, and basil in garlic, olive oil sauce.  Served over linguini pasta with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.