$6.22 Lunch Special…”Texarcana” … Grilled chicken breast, jack cheese, jalapeno cream sauce, crisp tortilla chips, lettuce and tomato on toasted ciabatta roll. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Roasted Corn Chowder
“Cheese Plate”- Asiago/ Dutch Gouda/Gorgonzola
“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Carrots
“Small Plate Specials”
1. An petite version of our pumpkin risotto served with sliced baguette.
2. A trio of tempura shrimp skewers with pineapple pico de gallo.
3. Chicken spring rolls over 622 slaw with a sweet and sour sauce.
“Dinner Entree Specials”
1. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
2. Tuna Special- Seared ahi tuna over a sweet potato hash with a warm bacon honey mustard sauce. Served with the vegetable du jour.
3.Fall Roasted Chicken- Herb roasted chicken breast over caramelized apples. Served with mashed potatoes and the vegetabe du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
Comments are closed 