December 7, 2010

$6.22 Lunch Special…”Chicken Salad” …  Roast chicken salad with grapes and herbs on toasted wheatberry bread with lettuce and tomato.  Served with your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Homestyle Chicken Noodle

“Cheese Plate”-  Asiago/ Gruyere/Gorgonzola

“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Carrots

“Small Plate Specials”

1. An petite version of our pumpkin risotto served with sliced baguette.

2. Asian chicken salad sliders over 622 slaw with a sweet and sour sauce.

“Dinner Entree Specials”

1. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion.  Served with sliced baguette.

2. Tuna Special-  Seared ahi tuna over a sweet potato hash with a warm bacon honey mustard sauce.  Served with the vegetable du jour.

3.Shrimp a la Greco- Sauteed shrimp in olive oil and garlic with diced tomato, artichoke hearts, kalamata olives and fresh basil over linguini pasta.  Served with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie

4. Eggnog Creme Brulee with ginger snap cookie.  Merry Christmas!

December 5, 2010

$6.22 Lunch Special…”Asparagus Ham Melt” …  Grilled asparagus, cappicola ham, and melted gruyere cheese over sliced baguette, served open faced with a drizzle of balsamic reduction.  Served with your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Homestyle Chicken Noodle

“Cheese Plate”-  Asiago/ Gruyere/Gorgonzola

“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Carrots

“Small Plate Specials”

1. An petite version of our pumpkin risotto served with sliced baguette.

2. Asian chicken salad sliders over 622 slaw with a sweet and sour sauce.

“Dinner Entree Specials”

1. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion.  Served with sliced baguette.

2. Tuna Special-  Seared ahi tuna over a sweet potato hash with a warm bacon honey mustard sauce.  Served with the vegetable du jour.

3.Shrimp a la Greco- Sauteed shrimp in olive oil and garlic with diced tomato, artichoke hearts, kalamata olives and fresh basil over linguini pasta.  Served with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie

4. Egg Nog creme brulee with homemade ginger snap cookie!  Merry Christmas!