$6.22 Lunch Special…”BBQ Bacon Chicken” …  Grilled chicken breast, crisp bacon, and melted cheddar cheese on toased potato bun with lettuce, tomato and our mesquite bbq sauce. Served with your choice of side.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Asian Duck Consomme with julienne vegetables

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Brussel Sprouts with oil and balsamic

“Small Plate Specials”

1. A petite risotto with veal, portobello mushroom, and spinach tossed with creamy rice and finished with diced tomato and champagne vinegar. 

2. Crispy polenta strips with sliced portobello in a rich thyme cream sauce.  Garnised with pomagranite seeds.

3. Lobster Canapes- lobster, corn, tomato, and onion salad on toasted baguette slices with a drizzle of mandarin coulis and garnish of avocado.

“Dinner Entree Specials”

1. Stuffed Portobello- Balsamic roasted portobello mushroom stuffed with an artichoke and tomato ragu with asiago cheese.  Served with our roasted tomato sauce and angel hair pasta.

2. Citrus Herb Risotto- Creamy risotto with caramelized orange segments, fresh thyme, and goat cheese topped with fresh pomagranite seeds, toasted almonds and parsley.  Served with sliced baguette.

3. Surf and Turf- A tender, grilled Filet Mignon with a trio of spicy marinated tiger shrimp with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a bourbon, cranberry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie!