$6.22 Lunch Special…”Chicken Tabouleh” … A grilled chicken breast served over a bed of house made Tabouleh salad with grilled squash, tomato, and lemon.
$Lunch Special…”Ahi Tuna”….A four oz. fillet of ahi tuna served over our 622 slaw with a cucumber wasabi sauce. Served with our vegetable du jour.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Zucchini and Squash.
“Small Plate Specials”
1. A duo Lollipop Lamb Chops with mesquite bbq sauce and crispy onions.
2. Deep Fried Gnocchi- deep fried gnocchi in a rich alfredo sauce, with green onion, bleu cheese, and crisp bacon.
“Dinner Entree Specials”
1. Rack of Lamb- Grilled rack of lamb with our mesquite bbq sauce and crispy fried onions on top. Served with mashed potatoes and the vegetable du jour.
2.Shrimp Skewer- A large skewer of grilled tiger shrimp over a bed of braised endive with a sour cherry compote and toasted almonds. Served with mashed potatoes.
3. Duck Ragu- Slow roasted Peking duck in a stew of vegetables and tomato over potato gnocchi. Served with toasted slices of baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a bourbon, cranberry topping.
3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.
Comments are closed 