By admin, on October 31st, 2012 first
local arugula, roasted baby beets, red onion, and fontina-herb vinaigrette.
main [choice of one]
cornmeal fried catfish fillet, andouille sausage, kale and onion broth, steamed rice, and pepperoncini chow-chow.
bacon wrapped pork ribeye, fontina and shallot grit cakes, braised local greens, and nutmeg hollandaise.
dessert
pumpkin bagel bread pudding, cranberry chutney, sage white chocolate sauce, and sea salt.
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[ no substitutions, please. a la carte price available upon request. ]
By admin, on October 17th, 2012 first
local greens, stonecrop farm winter squash, crisp bacon, fontina cheese, and brown sugar-vanilla vinaigrette.
main [choice of one]
pumpkin beer battered barramundi fillet, wilted mustard greens, and brown sugar-vanilla vinaigrette served with starch du jour.
roasted french cut chicken breast, maple-blueberry cream sauce, local sorrel, and slivered almonds served with starch and vegetable du jour.
dessert
ryan’s flourless chocolate ganache cake, white chocolate glaze, lemon cream anglais, and house made blueberry-peach ice cream.
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Contact Hours Frank's Bar:
Mon: 4pm - 10pm
Tues- 4pm - 10pm
Wed: 4pm - 10pm
Thurs/Fri: 11am - 11pm
Sat: 10am - 11pm
Sun: 10am - 9pm
Restaurant & Wine Lounge:
Monday: 5pm - 9pm
Tuesday: 5pm - 9pm
Wednesday: 5pm - 9pm
Thurs/Friday: 5pm - 9pm
Saturday & Sunday:
10am-2pm & 5pm-9pm
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