Grilled Cheese of the Week, April 19th-24th…..$6.22

-Shredded zucchini and squash, homemade salsa, and cheddar cheese between jalapeno cornbread served with your choice of our housemade soups.

Chef’s Table Menu

First Course

Stuffed Portabello-$5

Roasted portabello mushroom stuffed with wild rice finished with pepper jack cream sauce.

Duck Leg Confit-$6

Slow cooked duck leg served with red wine syrup and a cremini mushroom and arugula salad.

Sweet Potato Fritters-$5

Fried sweet potato and ricotta fritters with wilted local collard greens, toasted walnuts and green onion.

Second Course

Angel Hair Crabcake-$6

Lump crabmeat wrapped in angel hair pasta and fried, served with Dijon cream sauce, diced tomato and micro greens.

Bean and Gnocchi Soup-$5

Fresh fava beans, white beans, mushrooms and potato pasta in a vegetable and herb broth.

Country Greens Salad-$5

Baby spinach, arugula, and local mustard greens, bacon, hard boiled egg and garlic peppercorn dressing.

Main Course

Steak Chimichurri-$18

South American seasoned beef medallions over a tomato, red onion and cilantro salad served with cilantro sauce and roasted Yukon potatoes.

Duck Breast-$20

Almond encrusted duck breast, homemade applesauce, and braised red cabbageserved with green beans and roasted Yukon potatoes.

Penne . . . → Read More: April 20, 2011