|
Soup: Butternut Squash Loaded Baked Potato Cheese: Buttermilk Blue Van Gogh Gouda Grand Cru Gruyere Appetizer: Risotto Cake Crisp pan fried risotto cake, mushroom duxelles, sofrito, and basil 6 [gf] Entree: Roast Chicken French style chicken breast, hazelnut cream sauce, cranberry and golden raisin chutney, mashed sweet potatoes, and fresh arugula 17 [gf] MENU DU JOUR: 622 lunch special: smoked gouda, avocado, chipotle aioli & crispy onions on french loaf with your choice of side or soup. $6.22 soups: italian white bean with bruschetta; clam bisque cheeses: van gogh gouda; gran cru gruyere; buttermilk blue dinner special: creamy risotto with shallots, grape tomatoes, corn, capers, fresh dill & asiago cheese topped with a poached egg. $16 |
|
Comments are closed 