$6.22 Lunch Special…”Hot Italian”… Sliced cappicola ham, genoa salami, mozzarella cheese and sliced hot peppers served warm on toasted ciabatta with lettuce, tomato, and a garlic aioli drizzle. Served with your choice of side.

“Soup du Jour”- 1. Harvest Vegetable and Chicken

“Cheese Plate”- Van Gogh Gouda/ Classic Gruyere/ Buttermilk Blue Cheese.

“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil.

“Small Plate Specials”

1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.

3. One individual crabcake over sauteed spinach with a mandarin orange coulis.

4. A starter portion of our sun dried tomato risotto with sliced baguette.

5. A single lollipop lamb chop in an asiago polenta with a rosemary infused olive oil.

6. Beef skewer with roma tomatoes over a Stone IPA, onion sauce.

“Dinner Entree Specials”

1.Salmon- Pan seared Atlantic salmon fillet over a pineapple and tomato sauce with garnish of pineapple, tomato relish and fresh basil. Served with mashed potatoes and the vegetable du jour.

2. Sun Dried Tomato Risotto- Creamy risotto with . . . → Read More: August 6, 2010