$6.22 Lunch Special…”Tahitian Pizza”… Sliced chicken, bacon, diced pineapple, and shredded jack cheese on our house made crust with our tangy barbeque sauce.

“Soup du Jour”- 1. Broccoli and Cheddar 2. Southwest Chicken

“Cheese Plate”- Asiago/ Buttermilk Blue Cheese/Van Gough Gouda

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.

3. A starter portion of our sun dried tomato risotto with sliced baguette.

“Dinner Entree Specials”

1. Salmon- Blackened Atlantic salmon fillet over a warm watermelon gazpacho sauce, garnished with local organic microgreens. Served with mashed potatoes and the vegetable du jour.

2. Sun Dried Tomato Risotto- Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese. Served with sliced baguette.

3. Filet of Beef- Char grilled, choice beef tenderloin with a caramelized shallot “jam” served with mashed potatoes and the vegetable du jour.

4. Lamb Chops- Mustard crusted rack of lamb, grilled medium rare, finished with a rosemary infused olive oil and crispy leeks. . . . → Read More: August 10, 2010