$6.22 Lunch Special…”Steel Town Classic”… Sliced turkey, cappicola ham and jack cheese on toasted ciabatta with onion, tomato, slaw and french fries. Served with your choice of side.

“Soup du Jour”- 1. Crab-Asparagus Bisque 2. Harvest Vegetable

“Cheese Plate”- Asiago/Aged 4 year Wisconsin Cheddar/Italian Fontina

“Vegetable du Jour”- Sauteed French Green Beans with Black Pepper.

“Small Plate Specials”

1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh Stonecrop Farms Sweet Basil with a balsamic reduction drizzle.

3. A starter portion of our sun dried tomato risotto with sliced baguette.

4. One mini crabcake over sauteed spinach with a drizzle of mandarin orange coulis.

“Dinner Entree Specials”

1.Sun Dried Tomato Risotto- Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese. Served with sliced baguette.

2. Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.

3. Grilled Salmon- Grilled Atlantic salmon fillet over an organic tomatillo sauce with a heirloom tomato pico de gallo. Served with mashed potatoes and . . . → Read More: August 14, 2010