$6.22 Lunch Special…”Chicken Cordon Bleu” … Grilled chicken breast, sliced proscuitto and gruyere cheese on toasted ciabatta with lettuce, tomato, and honey mustard. Served with your choice of side.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Seafood Chowder

“Cheese Plate”- Asiago/ Roth Kase Gruyere/Dutch Gouda

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. An petite version of our wild mushroom risotto served with sliced baguette.

2. Duck Flatbread Pizza- our housemade crust with hoison sauce, duck confit, red onion, and cilantro.

3. Grilled beef skewer over a caramelized onion puree with shaved manchego cheese.

4. Honey Fig Chutney served with prosuitto and sliced baguette pieces

“Dinner Entree Specials”

1. Paprika seared pork tenderloin medallions with a dried cherry compote. Served with mashed potatoes and the vegetable du jour.

2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.

3. Mussels Soffrito- Green tip mussels and chorizo sausage tossed in spanish soffrito over angel hair pasta with a drizzle of safron aioli on top. Served with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla . . . → Read More: October 20, 2010