$6.22 Lunch Special…”Chicken Cordon Bleu” … Grilled chicken breast, sliced proscuito, gruyere cheese and honey mustard with lettuce and tomato on toasted wheat bread. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale(dinner only) 2. Asian Pasta Soup
“Cheese Plate”- Asiago/ Roth Kase Gruyere
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Paprika seared pork tenderloin with a dried cherry compote.
3. Honey Fig Chutney served with prosuitto and sliced baguette pieces
“Dinner Entree Specials”
1. Pasta a la Greco- Artichoke hearts, red pepper, kalamata olives, garlic, and feta cheese tossed with linguini pasta and olive oil. Served with toasted baguette.
2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
3. Mussels Soffrito- Green tip mussels and chorizo sausage tossed in spanish soffrito over angel hair pasta with a drizzle of safron aioli on top. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with raspberry topping.
3. Classic . . . → Read More: October 24, 2010
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