$6.22 Lunch Special…”BBQ Bacon Chicken” … Grilled Chicken Breast on toasted potato bun with bacon, cheddar cheese, lettuce, tomato and our mesquite bbq sauce. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Seafood Chowder
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Green Beans with black pepper.
“Small Plate Specials”
1. An petite version of our pumpkin risotto served with sliced baguette.
2. Seared ahi tuna over our 622 slaw with a drizzle of safron aioli.
3. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.
“Dinner Entree Specials”
1. Rack of Lamb- Pecan crusted rack of lamb with a red wine bbq sauce served with mashed potatoes and the vegetable du jour.
2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
3. Cajun Shrimp Pasta- Sauteed portobello mushrooms, shallots, and tomato in olive oil and garlic with blackened shrimp and linguini pasta. Garnished with green onion and sliced baguette.
4. Braised Beef Short Rib- Slow roasted beef short ribs over creamy polenta with a red wine demi sauce. Served . . . → Read More: November 17, 2010
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