$6.22 Lunch Special…”Grilled Eggplant” … Sliced, grilled eggplant on toasted soft baguette with asiago cheese, spinach, red pepper, and balsamic drizzle. Served with your choice of side.

$Lunch Special…”Ahi Tuna”….A four oz. fillet of ahi tuna served over our 622 slaw with a drizzle of cucumber wasabi. Served with our vegetable du jour.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.

“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Zucchini and Squash.

“Small Plate Specials”

1. Tabouleh Salad- traditional mediterranean tabouleh salad served inside a cup of Boston bib lettuce.

2. Lollipop Lamb Chop over a black eyed pea puree with a drizzle of herb oil.

3. Deep Fried Gnocchi- deep fried gnocchi in a rich alfredo sauce, with green onion, bleu cheese, and crisp bacon.

“Dinner Entree Specials”

1. Rack of Lamb- Herb crusted rack of lamb served with a classic Tabouleh salad and a cucumber, mint sauce.

2.Shrimp Skewer- A large skewer of grilled tiger shrimp over a bed of braised endive with a sour cherry compote and toasted almonds. Served with mashed potatoes.

3. Mediterranean Risotto- Diced eggplant, tomato, and basil tossed with creamy arborio rice, a . . . → Read More: January 5, 2010