$6.22 Lunch Special…”Pacific Chicken” …Grilled chicken breast on toasted ciabatta with melted jack cheese, lettuce, tomato and a caramelized onion and pineapple. Served with your choice of side.

Lunch Special…”Roasted Stuffed Bell Pepper”….Feta cheese, diced squash, and arborio rice stuffed into a green bell pepper, roasted in the oven and served over our marinara sauce.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Italian Sausage and Fettucini. 3. Harvest Vegetable Soup

“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Southern Collard Greens.

“Small Plate Specials”

1. Fried polenta strips with a portobello cream sauce garnished with fresh thyme.

2. Tuna “Cocktail”- skewered ahi tuna in a spicy bloody mary with a crisp horseradish chip and cured lemon.

3. Grilled mediterranean marinated tofu on a bed of tabouleh salad with candied orange.

“Dinner Entree Specials”

1. “Brontosauras” Short Rib- All day braised beef short rib topped with crispy onions and pan gravy. Served with mashed potatoes and the vegetable du jour.

2. Rack of Lamb- Rosemary crusted rack of lamb with asiago polenta, sauce Lyonaisse and crispy leeks. Served with the vegetable du jour.

3. Portobello Crabcake- Our house-made crabcake stuffed within a portobello mushroom cap over a roasted red pepper . . . → Read More: January 21, 2011