Valentines Day Celebration
First Course
Fried Ravioli-$7
Deep fried wild mushroom ravioli with fresh Roma tomato bruschetta.
Fig Crostini-$7
Champagne cheddar cheese on toasted baguette with fig chutney, raspberry reduction and micro-greens.
Scallop-$8
A jumbo seared sea scallop with a shiitake mushroom cream sauce and bacon foam.
Chicken Satay-$6
Asian marinated chicken skewer with a Thai peanut sauce and crisp carrot chips.
Second Course
Roasted Red Pepper and Shrimp Bisque-$6
Red pepper broth with blackened shrimp, asiago cheese, fresh basil, and a lemon crème fraiche.
French Country Salad-$8
Duck confit, gorgonzola cheese, toasted almonds, over arugula greens tossed in champagne vinaigrette.
Warm Spinach Salad-$7
Wilted baby spinach leaves, green onion, feta cheese, and boiled egg with a smoky, bacon vinaigrette.
Main Course
Filet Oscar-$28
Grilled filet mignon with Chesapeake lump crab meat, grilled asparagus, rich hollandaise sauce and blue cheese mashed potatoes.
Stuffed Portobello-$18
Grilled portobello cap stuffed with pear, basil, and arborio rice with a peanut and sun-dried tomato cream sauce. Served with grilled asparagus spears.
Sea Scallops-$22
Pan seared sea scallops with a champagne cheddar Mornay sauce. Served with Sambuca sautéed spinach.
Veal Roulade-$21
Veal scaloppini stuffed with sliced Proscuito de Parma, fresh mozzarella and a spicy bell pepper sauce. Served over a garlic orzo.
Swordfish-$23
Chile rubbed over a chipotle chili sauce with roasted corn puree and crisp tortillas. Served with southwest seasoned quinoa.
Duck-$24
Oven roasted duck breast, cooked medium over a sweet potato risotto with arugula leaves and fig chutney.
Dessert
Tropical Pot de Crème-$6
Mango infused pot de crème topped with fresh mango salsa and whipped key lime cream.
“Milk and Oreo’s”-$7
A ‘cookie’ of creamy cheesecake between Oreo crusts served with a ‘glass’ of vanilla crème anglaise.
Death by Chocolate-$8
Layer after layer of rich decadent chocolate cake served with whipped cream.
Raspberry Napoleon-$7
Fresh raspberries layered with puff pastry and French pastry cream, showered with powdered sugar and raspberry coulis.
