$6.22 Lunch Special…”Grilled Steak Sandwich” …Flat grilled steak on grilled ciabatta bread with melted cheddar cheese and a Jamaican relish. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. White Bean, Kale and Sausage. 3. Chicken and Rice
“Cheese Plate”- Asiago/ Dutch Gouda/Gruyere
“Vegetable du Jour”-Sauteed Kale
“Small Plate Specials”
1.Roasted beet salad with toasted walnuts, maple vinaigrette, feta cheese, and arugula greens.
2. Salmon tartare with red onion sour cream, capers, and savory tuile cracker.
3. White bean dip served with grilled eggplant, zucchini, and fried flatbread.
4. Shrimp and grits starter with creamy stone ground grits and proscuitto de Parma.
“Dinner Entree Specials”
1.Roast Chicken- Herb roasted chicken breast quarter over sauteed kale with an herb cream sauce and mashed potatoes.
2.Zucchini Pancake- Savory zucchini pancake over a roasted red pepper coulis, garnished with julienne red peppers, asiago cheese and fresh basil.
3. Salmon en Papillote- Salmon fillet, wild rice pilaf, portobello mushrooms, garlic and white wine, baked and served in parchment paper.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2.Creme brulee topped with a fresh strawberry.
3. Baked apricot crisp served warm with a scoop of vanilla ice cream.
4. Chocolate chip cookie dough cheesecake bowl with house made cookie on top.
5. Peanut butter bars with dark chocolate ganache and crisp cookie crust.
