“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken and Dumplings
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Zucchini and Squash.
“Small Plate Specials”
1. Tabouleh Salad- traditional mediterranean tabouleh salad served inside a cup of Boston bib lettuce.
2. Lollipop Lamb Chop over a black eyed pea puree with a drizzle of herb oil.
3. Deep Fried Gnocchi- deep fried gnocchi in a rich alfredo sauce, with green onion, bleu cheese, and crisp bacon.
“Dinner Entree Specials”
1. Rack of Lamb- Herb crusted rack of lamb served with a classic Tabouleh salad with a spoon of cucumber-mint cream.
2.Shrimp Skewer- A large skewer of grilled tiger shrimp over a bed of braised endive with a sour cherry compote and toasted almonds. Served with mashed potatoes.
3. Mediterranean Risotto- Diced eggplant, tomato, and basil tossed with creamy arborio rice, a three cheese blend and topped with toasted pine nuts and a drizzle of balsamic reduction.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a bourbon, cranberry topping.
3. Vanilla Pot de Creme with fresh berries and toasted almonds on top.
