“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken and Dumplings
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Zucchini and Squash.
“Small Plate Specials”
1. Tabouleh Salad- traditional mediterranean tabouleh salad served inside a cup of Boston bib lettuce.
2. Fried Oysters- Fried oysters on a bed of arugula lettuce with a cucumber-mint cream and shaved radish
3. Deep Fried Gnocchi- deep fried gnocchi in a rich alfredo sauce, with green onion, bleu cheese, and crisp bacon.
“Dinner Entree Specials”
1. Rack of Lamb- Herb crusted rack of lamb over a black eyed pea puree, served with the vegetable du jour.
2.Coffee Crusted Steak- A New York Strip Medallion, wrapped in bacon, and crusted with a coffee rub, grilled to your liking. Served with mashed potatoes and the vegetable du jour.
3. “Eggplant Parmesan”- Grilled eggplant with our roasted tomato sauce served with quenelles of ricotta, asiago, and goat cheese. Served with balsamic marinated mushrooms over israeli cous-cous.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a bourbon, cranberry topping.
3. Vanilla Pot de Creme with fresh berries and toasted almonds on top.
