$6.22 Lunch Special…”Portobello ‘Burger'” … Grilled portobello mushroom cap on toasted ciabatta with guacomole, lettuce, tomato and our jalapeno cream sauce. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Asian Duck Consomme with julienne vegetables
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Brussel Sprouts with oil and balsamic
“Small Plate Specials”
1. A petite risotto with veal, portobello mushroom, and spinach tossed with creamy rice and finished with diced tomato and champagne vinegar.
2. Crispy polenta strips with sliced portobello in a rich thyme cream sauce. Garnised with pomagranite seeds.
3. Lobster Canapes- lobster, corn, tomato, and onion salad on toasted baguette slices with a drizzle of mandarin coulis and garnish of avocado.
“Dinner Entree Specials”
1. Stuffed Portobello- Balsamic roasted portobello mushroom stuffed with an artichoke and tomato ragu with asiago cheese. Served with our roasted tomato sauce and angel hair pasta.
2. Citrus Herb Risotto- Creamy risotto with caramelized orange segments, fresh thyme, and goat cheese topped with fresh pomagranite seeds, toasted almonds and parsley. Served with sliced baguette.
3. Surf and Turf- A tender, grilled Filet Mignon with a trio of spicy marinated tiger shrimp with mashed potatoes and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a bourbon, cranberry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie!
