$6.22 Lunch Special…”Portobello ‘Burger'” … Grilled portobello mushroom cap on toasted ciabatta with guacomole, lettuce, tomato and our jalapeno cream sauce. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Asian Duck Consomme with julienne vegetables
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Brussel Sprouts with oil and balsamic
“Small Plate Specials”
1. An petite version of our citrus risotto served with sliced baguette.
2. Crispy polenta strips with sliced portobello in a rich thyme cream sauce. Garnised with pomagranite seeds.
3. A trio of cuban sliders with crispy onions.
“Dinner Entree Specials”
1. Stuffed Portobello- Balsamic roasted portobello mushroom stuffed with an artichoke and tomato ragu with asiago cheese. Served with our roasted tomato sauce and angel hair pasta.
2. Citrus Herb Risotto- Creamy risotto with caramelized orange segments, fresh thyme, and goat cheese topped with fresh pomagranite seeds, toasted almonds and parsley. Served with sliced baguette.
3.Duck Ragu with Penne- Slow cooked duck meat simmered in a rich tomato sauce over al dente penne pasta. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie
