December 12, 2010

Franks Bar Special…”Chicken Salad” …  Roast chicken salad with grapes and herbs on toasted wheatberry bread with lettuce and tomato.  Served with your choice of side.–$7.00

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Asian Duck Consomme with julienne vegetables

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Brussel Sprouts with oil and balsamic

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie

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