November 25, 2010

Thanksgiving Day Menu (Restaurant Closed/ Frank’s Bar Open)

French Fry Basket

A plate piled high of our French Fries tossed in a special blend of spices.-$4

Onion Ring Basket

Beer battered and piled high with chipotle aioli dipping sauce.-$5

Corn Salsa

Our house salsa with fresh tortilla crisps.-$4 

Turkey and Cheddar

Sliced smoked turkey breast, sharp cheddar cheese, lettuce and tomato on toasted wheat-berry bread.  Served with your choice of side.-$6

 Ham and Swiss

Thin sliced cappicola ham, gruyere cheese, lettuce and tomato on toasted wheat-berry bread.  Served with your choice of side.-$6

 Side Items

Tortilla Chips/French Fries/Garden Pasta Salad/Thick Cut Potato Rounds/622 Slaw/Risotto Salad/Onion Rings

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