$6.22 Lunch Special…”Fried Green Tomato BLT” … Local grown green tomatoes, battered and fried, with bacon, sliced red tomato, spinach, and safron aioli. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Fall Harvest Soup with bacon, apple, squash, and pumpkin
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.
3. Seared ahi tuna over our 622 slaw with a drizzle of safron aioli.
“Dinner Entree Specials”
1. Duck Leg Confit- Slow roasted duck leg over creamy polenta with a balsamic cherry compote. Served with the vegetable du jour.
2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
3. Mussels Normandy- Green tip mussels on the half shell, tossed with green apple and portobello mushroom in a Calvados cream sauce. Served over linguini pasta with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
