$6.22 Lunch Special…”BBQ Sandwich” … Pulled pork on a toasted kaisar roll with a red wine bbq sauce on top. Served with 622 slaw and your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Pumpkin Ginger Soup
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Venezuelan Arepa! A traditional corn cake topped with pulled pork spiced with chipotle peppers in a tomato sauce. Garnished with fresh cilantro!
3. A trio of tempura shrimp skewers over pineapple salsa
“Dinner Entree Specials”
1. Beef Stroganoff- Roasted beef and caramelized shallots in a rich sour cream sauce over creamy polenta with gruyere cheese. Served with a side of the vegetable du jour.
2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
3. Mussels Normandy- Green tip mussels on the half shell, tossed with green apple and portobello mushroom in a Calvados cream sauce. Served over linguini pasta with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
4. Pumpkin Parfait- Pumpkin mousse, white chocolate mousse, and homemade ginger snap cookies layered for your delight.
