$6.22 Lunch Special…”Chicken Texarcana” … Grilled chicken breast, jack cheese, salsa, jalapeno cream, and lettuce on toasted ciabatta with crisp tortilla chips. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Pumpkin Ginger Soup
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Paprika seared pork tenderloin with a dried cherry compote.
3. A trio of tempura shrimp skewers over pineapple salsa
“Dinner Entree Specials”
1. Beef Stroganoff- Roasted beef and caramelized shallots in a rich sour cream sauce over creamy polenta with gruyere cheese. Served with a side of the vegetable du jour.
2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
3. Mussels Normandy- Green tip mussels on the half shell, tossed with green apple and portobello mushroom in a Calvados cream sauce. Served over linguini pasta with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
