$6.22 Lunch Special…”Chicken Texarcana” … Grilled chicken breast, jack cheese, salsa, jalapeno cream, and lettuce on toasted ciabatta with crisp tortilla chips. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Asian Noodle Soup
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Paprika seared pork tenderloin with a dried cherry compote.
3. A trio of tempura shrimp skewers over pineapple salsa
“Dinner Entree Specials”
1. Pasta a la Greco- Artichoke hearts, red pepper, kalamata olives, garlic, and feta cheese tossed with linguini pasta and olive oil. Served with toasted baguette.
2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
3. Mussels Soffrito- Green tip mussels and chorizo sausage tossed in spanish soffrito over angel hair pasta with a drizzle of safron aioli on top. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with raspberry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
