$6.22 Lunch Special…”Chicken Cordon Bleu” … Grilled chicken breast, sliced proscuito, gruyere cheese and honey mustard with lettuce and tomato on toasted wheat bread. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Asian Pasta Soup(dinner only)
“Cheese Plate”- Asiago/ Roth Kase Gruyere/Dutch Gouda
“Vegetable du Jour”- Fresh Broccoli tossed in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Grilled beef skewer over a caramelized onion puree with shaved manchego cheese.
3. Honey Fig Chutney served with prosuitto and sliced baguette pieces
“Dinner Entree Specials”
1. Paprika seared pork tenderloin medallions with a dried cherry compote. Served with mashed potatoes and the vegetable du jour.
2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
3. Mussels Soffrito- Green tip mussels and chorizo sausage tossed in spanish soffrito over angel hair pasta with a drizzle of safron aioli on top. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with raspberry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
