$6.22 Lunch Special…”Ancho Chicken Sandwich” … Local ancho peppers marinate this chicken breast on toasted ciabatta with lettuce, tomato and balsamic-cherry coulis. Served with your choice of side.
“Soup du Jour”- 1. Chicken Corn Chowder 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/ Adam’s Reserve extra sharp cheddar from New York/Salemville Amish Blue
“Vegetable du Jour”- Sauteen zucchini in olive oil.
“Small Plate Specials”
1. Cuban Sliders- a trio of our jerk roasted pork on mini yeast roll with pickle, gouda cheese and chipotle aioli.
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
3. Tuna Shooter with diced ahi tuna, grey goose bloody mary with wasabi, cilantro and celery garnish
“Dinner Entree Specials”
1. Ancho Chile Pork Chop- Local grown ancho peppers spice up this marinade for our grilled, bone-in pork chop drizzled with a balsamic, cherry coulis. Served with mashed potatoes and the vegetable du jour.
2. Pasta a al Greco- Linguini pasta tossed with olive oil, garlic, artichoke hearts, red pepper, kalamata olives, feta cheese and fresh basil. Served with toasted baguette slices.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping. Served with toasted baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with raspberry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
