$6.22 Lunch Special…”Pork Belly Sandwich Re-visited!” … Hemp ale braised pork belly on toasted ciabatta with asian spiced cucumbers, shredded carrot, cilantro and garlic aioli. Served with your choice of side.
“Soup du Jour”- 1. Chicken Corn Chowder(dinner only) 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Rogue Creamery Smokey Bleu from Oregon/ Adam’s Reserve extra sharp cheddar from New York
“Vegetable du Jour”- Sauteen zucchini in olive oil.
“Small Plate Specials”
1. Cuban Sliders- a trio of our jerk roasted pork on mini yeast roll with pickle, gouda cheese and chipotle aioli.
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
3. Pork Belly- Hemp ale braised pork belly over asian spiced cucumbers with a dot of garlic aioli
“Dinner Entree Specials”
1. Ancho Chile Pork Chop- Local grown ancho peppers spice up this marinade for our char-grilled, bone-in pork chop drizzled with a balsamic, cherry coulis. Served with mashed potatoes and the vegetable du jour.
2. Shrimp Scampi- Lemon, garlic shrimp sauteed with tomato, proscuitto, artichoke hearts, and butter over angel hair pasta. Served with toasted baguette slices.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping. Served with toasted baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with strawberry compote topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
