$6.22 Lunch Special…”Pork Belly Sandwich Re-visited!” … Hemp ale braised pork belly on toasted ciabatta with asian spiced cucumbers, shredded carrot, cilantro and garlic aioli. Served with your choice of side.
“Soup du Jour”- 1. Roasted Butternut Squash 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Rogue Creamery Smokey Bleu from Oregon/ Adam’s Reserve extra sharp cheddar from New York
“Vegetable du Jour”- Stonecrop Farms organic green beans.
“Small Plate Specials”
1. Seared ahi tuna skewer over a spicy asian slaw with cucumber wasabi dressing.
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
3. Pork Belly- Hemp ale braised pork belly over asian spiced cucumbers with a dot of garlic aioli
“Dinner Entree Specials”
1. Bourbon Apple Ribeye- Char-grilled, choice ribeye topped with a bourbon, brown sugar, and apple chutney. Served with mashed potatoes and the vegetable du jour.
2. Shrimp Scampi- Lemon, garlic shrimp sauteed with tomato, proscuitto, artichoke hearts, and butter over angel hair pasta. Served with toasted baguette slices.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping. Served with toasted baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with fresh fig topping.
3. Fresh fig spice cake with white chocolate mousse, Kunde Estate zinfandel chocolate sauce and raspberry topping.
