$6.22 Lunch Special…”Hot Italian”… Sliced genoa salami, cappicola ham and fresh mozzarella on toasted ciabatta with hot peppers, lettuce, tomato and our garlic aioli. Served with your choice of side.
“Soup du Jour”- 1. Tomato and Basil 2. Corn Chowder
“Cheese Plate”- Asiago/Alpine Gruyere /Buttermilk Blue
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Heirloom tomato stack with cucumber, feta cheese and mint pesto.
2. One mini crabcake over a roasted tomato romesco sauce with saffron aioli drizzle.
3. Spinach artichoke dip with feta cheese served with sliced baguette.
4. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
5. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
“Dinner Entree Specials”
1. Blackened Steak- Blackened steak medallions over a roasted tomatillo sauce with an heirloom tomato topping. Served with mashed potatoes and the vegetable du jour.
2. Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.
3. Steak Pasta- seared beef tips tossed with penne pasta, organic cherry tomatoes, red onion, and green onion in an olive oil, garlic sauce. Served with toasted baguette slices.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Summer Cornet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
5. Warm blueberry crisp with a scoop of vanilla ice cream.
