$6.22 Lunch Special…”B.L.T.”… Sliced bacon, Stonecrop Farm Organic Heirloom Tomatoes, crisp lettuce and garlic aioli on toasted wheat bread. Served with your choice of side.
“Soup du Jour”- 1. Harvest Vegetable 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Aged 4 year Wisconsin Cheddar/Italian Fontina
“Vegetable du Jour”- Sauteed French Green Beans with Black Pepper.
“Small Plate Specials”
1. An individual shrimp and pineapple skewer with chipotle aioli.
2. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
3. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
4. A starter portion of our sun dried tomato risotto with sliced baguette.
5. One mini crabcake over sauteed spinach with a drizzle of mandarin orange coulis.
“Dinner Entree Specials”
1. Shrimp Skewers- Grilled shrimp skewers with pineapple, onion and local cherry tomatoes with a drizzle of chipotle aioli. Served over a arborio rice salad and the vegetable du jour.
2. Blackened Steak- Blackened steak medallions over a roasted tomatillo sauce with an heirloom tomato topping. Served with mashed potatoes and the vegetable du jour.
3.Sun Dried Tomato Risotto- Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese. Served with sliced baguette.
4. Crabcakes- A trio of crabcakes sauteed golden brown over our corn salsa with a jalapeno sour cream. Served with mashed potatoes and the vegetable du jour.
5. Chipotle Pork Chop- Chipotle marinated bone-in pork chop, char-grilled with a blueberry compote. Served with mashed potatoes and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Summer Cornet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
