$6.22 Lunch Special…”B.L.T.”… Sliced bacon, Stonecrop Farm Organic Heirloom Tomatoes, crisp lettuce and garlic aioli on toasted wheat bread. Served with your choice of side.
“Soup du Jour”- 1. Broccoli and Cheddar 2. Southwest Chicken
“Cheese Plate”- Asiago/ Buttermilk Blue Cheese/Italian Fontina
“Vegetable du Jour”- Sauteed French Green Beans with Black Pepper.
“Small Plate Specials”
1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh Stonecrop Farms Sweet Basil with a balsamic reduction drizzle.
3. A starter portion of our sun dried tomato risotto with sliced baguette.
4. One mini crabcake over sauteed spinach with a drizzle of mandarin orange coulis.
“Dinner Entree Specials”
1. “Moules a la Portugaise”- One pound of sauteed blue point mussels with chorizo and shallots in white wine and olive oil. Garnished with cilantro and warmed french baguette.
2. Sun Dried Tomato Risotto- Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese. Served with sliced baguette.
3. Filet of Beef- Char grilled, choice beef tenderloin with a caramelized shallot “jam” served with mashed potatoes and the vegetable du jour.
4. Grilled Salmon- Grilled Atlantic salmon fillet over an organic tomatillo sauce with a heirloom tomato pico de gallo. Served with mashed potatoes and the vegetable du jour.
5. Chipotle Pork Chop- Chipotle marinated bone-in pork chop, char-grilled with a blueberry compote. Served with mashed potatoes and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Creamsicle Cheesecake with Mandarin Orange topping.
5. Summer Coronet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
