“Soup du Jour”- 1.Pasta Minestrone
“Cheese Plate”- 4 yr. Aged Wisconsin Cheddar/ Asiago/ Buttermilk Blue
“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil
“Small Plate Specials”
1. Fresh mozzarella and salami crouton drizzled with a balsamic reduction, served with kalamata olives, sliced tomato, and mixed greens.
2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic vinaigrette drizzle.
3. A starter portion of summer risotto with grilled zucchini, roast tomato, avocado and corn with a toasted baguette slice.
“Entree Specials”
1.Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.
2. New York Strip- Grilled 12oz. New York Strip steak with a red wine demi sauce. Served with mashed potatoes and the vegetable du jour.
3. Mandarin Tilapia- Pan seared fillet of tilapia served over an herb risotto with sauteed spinach and a mandarin orange coulis.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream
2. Decadent chocolate cake with candied peanuts, peanut butter and a rich milk chocolate ganache.
3. Creamy cheesecake with strawberry topping
4. Caramel apple bread pudding with cinnamon and ice cream.
