first
mixed greens, belgian endive, avocado, shallot, fontina cheese, and grapefruit-pomegranate vinaigrette.
main [choice of one]
brown sugar and parmesan crusted barramundi over butternut squash, spinach, and bacon risotto cakes finished with a light cream sauce.
prosciutto wrapped duck breast, dried cherry and curry polenta, tart cherry compote and sautéed green beans.
dessert
raspberry and white chocolate bread pudding, homemade brown sugar-vanilla ice cream, raspberry coulis, and white chocolate shavings.
32
[no substitutions, please. a la carte price available upon request.]
