first
mini savory dill and herb cheesecake, smoked salmon, powdered boiled egg, microgreens, and lemon mustard vinaigrette.
main [choice of one]
tortilla and lime breaded barramundi, sweet potato puree, green beans, and brown sugared pineapple salsa.
pomegranate glazed quail, andouille, mushroom, brioche stuffing, red wine reduction, starch and vegetable.
dessert
old fashioned forest pie, white chocolate mousse, fresh strawberries, and raspberry sauce.
32
[no substitutions, please. a la carte price available upon request.]
